Applegate Valley Artisan Breads are hand crafted of the finest natural ingredients: Organic, whole grain unbleached flours, sea salt, pure fresh water from the Applegate river aquifer, and natural sourdough leavening. Each and every loaf is hand-formed with care and baked in our wood-fired brick oven. We never use any preservatives or additives. The high-quality ingredients and the special qualities created by the brick oven baking process assure a healthier loaf of bread than mass-produced commercial products with highly processed flour and chemical additives.
© 2008 Applegate Valley Artisan Breads
The Dough Mixer
Cranberry Walnut Rising